Beers

(Portland, ME) A traditional Belgian-style witbier, and is an example of one of the few styles beers that was originally designed to be hazy. ABV: 5%

(Kalamazoo, MI) This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness. ABV: 6.4%

(Raleigh, NC) British brown with a full palate of flavors and a soft, fluffy effervescence, touch of caramel, a bit of chocolate and hints of dark fruit. ABV: 5.5%

(Raleigh, NC) Brewed with German Huell Melon hops, this easy-to-drink brew will deliver the craft flavors you love, with almost half the calories. ABV: 4%

(Winston-Salem, NC) "Juicy" IPA with tropical and stone fruit flavors from five different hop varieties. Brewed with red malted wheat, grown and malted right here in North Carolina. ABV: 5.7%

(Youngsville, NC) Crisp and refreshing, this ale pours clear and gold with a fine, white head. Light and subtle pear and melon aromas extend to the palate. ABV: 5.2%

(Youngsville, NC) Specialty malts and an addition of lactose hint at flavors of bittersweet chocolate chips. Smooth and a little sweet. ABV: 5.2%

(Kalamazoo, MI) American IPA with aromas ranging from pine to grapefruit from Centennial hops. ABV: 7%

(Charlotte, NC) A strong coffee and cinnamon aroma complements a smooth chocolate taste with just a hint of chili spice. ABV: 5.7%

(Morganton, NC) American Amber Blended with cold-brewed coffee. ABV: 5.7%

(Winston-Salem, NC) North American malts lend a surprisingly sweet base to copious additions of citrusy Simcoe hops. Great aroma, superior taste, clean dry finish. ABV: 6.3%

(Winston-Salem, NC) A well structured, Czech-style pilsner. ABV: 5.3%

(Asheville, NC) Crisp citrus and lemon-lime from coriander marries with our house Lactobacillus strain creating subtle notes of stone fruit and apricot in this hazy, sessionable sour wheat beer dry hopped with Citra. ABV: 4.2%

(Longmont, CO) Flavors of roasted coffee, milk chocolate, brown sugar and vanilla cream. ABV: 6.0%

(Raleigh, NC) This is a complex beer balancing a trace of nice hop bitterness, chocolate, and aromatic malts. ABV: 6.1%

Lager

(Escondido, CA) Lemondrop and El Dorado hops combine to bring on a lemon candy-like flavor that’s balanced by hop spice. Gluten-free. ABV: 7.7%

(Tecate, MX) Mexican Lager. ABV: 4.5%

Tropical aromas of passionfruit, orange and guava dominate the nose while a big juicy hop flavor. ABV: 6.5%

(Asheville, NC) Session IPA that features Motueka, Citra, and Mosaic hops. ABV: 4.6%