Beers

(Portland, ME) A traditional Belgian-style witbier, and is an example of one of the few styles beers that was originally designed to be hazy. ABV: 5%

(Kalamazoo, MI) This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness. ABV: 6.4%

(Kalamazoo, MI) American IPA with aromas ranging from pine to grapefruit from Centennial hops. ABV: 7%

(Raleigh, NC) British brown with a full palate of flavors and a soft, fluffy effervescence, touch of caramel, a bit of chocolate and hints of dark fruit. ABV: 5.5%

(Farmville, NC) Traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness and fullness of flavor imparted by this sugar balances the sharpness of the highly roasted grains that give this delicious beer its black color. ABV: 5.7%

(Winston-Salem, NC) "Juicy" IPA with tropical and stone fruit flavors from five different hop varieties. Brewed with red malted wheat, grown and malted right here in North Carolina. ABV: 5.7%

(Escondido, CA) Honey aroma, medium-full body and crisp finish. ABV: 4.8%

(Youngsville, NC) Crisp and refreshing, this ale pours clear and gold with a fine, white head. Light and subtle pear and melon aromas extend to the palate. ABV: 5.2%

Aromatic, balanced, and incredibly easy-drinking. Centennial and Galaxy hops result in citrus and pine aromas, while a variety of specialty malts help give Light Hearted its body and flavor.

(Charlotte, NC)

Brewed with eight different hops from North America, New Zealand and Europe, Punk AF lives up to its billing in every respect. Juicy tropical fruit mixes it up with grassy notes and a hit of resinous pine, all sitting on a solid foundation of four different malts. ABV: 0.5%

(Brooklyn, NY) Notes of citrus peel and grapefruit, refreshing session IPA. ABV: 4.6%

(Morganton, NC) American Amber Blended with cold-brewed coffee. ABV: 5.7%

Session sour mash-up of a crisp Kölsch, a salty Gose and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt. ABV: 4.9%

(Winston-Salem, NC) North American malts lend a surprisingly sweet base to copious additions of citrusy Simcoe hops. Great aroma, superior taste, clean dry finish. ABV: 6.3%

(Winston-Salem, NC) A well structured, Czech-style pilsner. ABV: 5.3%

(Raleigh, NC) This is a complex beer balancing a trace of nice hop bitterness, chocolate, and aromatic malts. ABV: 6.1%

{Kinston, NC) Belgian-style Wit Beer, Light in body and brewed with the classic Belgian spice cocktail of orange peel and coriander, ABV: 5%

(Escondido, CA) Lemondrop and El Dorado hops combine to bring on a lemon candy-like flavor that’s balanced by hop spice. Gluten-free. ABV: 7.7%

(Tecate, MX) Mexican Lager. ABV: 4.5%

Tropical aromas of passionfruit, orange and guava dominate the nose while a big juicy hop flavor. ABV: 6.5%

(Asheville, NC) Session IPA that features Motueka, Citra, and Mosaic hops. ABV: 4.6%