Beers

A traditional Belgian-style witbier, and is an example of one of the few styles beers that was originally designed to be hazy. ABV: 5%

This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness. ABV: 6.4%

Brewed with German Huell Melon hops, this easy-to-drink brew will deliver the craft flavors you love, with almost half the calories. ABV: 4%

Amber-colored American ale, featuring a rich malty body. Cascade and Willamette hops add a complex hop flavor and aroma. ABV: 5.8%

Crisp and refreshing, this ale pours clear and gold with a fine, white head. Light and subtle pear and melon aromas extend to the palate. ABV: 5.2%

Session Sour with watermelon and dragonfruit. ABV: 4.5%

Session sour mash-up of a crisp Kölsch, a salty Gose and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt. ABV: 4.9%

A well structured, Czech-style pilsner. ABV: 5.3%

Dry Hopped with Citra

Flavors of roasted coffee, milk chocolate, brown sugar and vanilla cream. ABV: 6.0%

Lager

Gluten-free

Mexican Lager

Tropical aromas of passionfruit, orange and guava dominate the nose while a big juicy hop flavor. ABV: 6.5%

Session IPA that features Motueka, Citra, and Mosaic hops. ABV: 4.6%